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3-day trip
“Savor on Basque Country & Rioja!”

Underground amazement and refined “Food & Wine matching” in top bodegas Rioja, the best Pintxos of Bilbao, Basque cooking class, the 3-Michelin-star taste explosions of Azurmendi, shepherd feeling at sheep farm with tasting of gourmet cheese Idiazabal, the freshness of Txakoli wines and fishing village with the simplicity of divine fish from the charcoal grill.
PROGRAM SAVOR ON BASQUE COUNTRY & RIOJA

4-day trip “Divine gourmandizing in Tuscany!”

Descend into centuries-old monastery wine cellars, sip sublime wines from the Antinori family, feast in a Michelin star Osteria, participate in master cooking class, soak up culture in Florence, cut the meat of the best butcher in the world and hunt for “the black gold” with a “stray dog.”
PROGRAM DIVINE GOURMANDISING IN TUSCANY

More unique short trips coming soon on this site!

5-day trip
“Azerbaijan, flame in the pan!”

In collaboration with restaurant Doyy.

We take you to “The land of fire.”
Flame Towers Baku, Caspian Sea, Caviar and more…

5-day trip from autumn 2022.

RESTAURANT DOYY
DOYY CAVIAR

7-day trip
"Rural Rajasthan with
Soenil Bahadoer!"

Frans Kriesels has designed a series of unique trips to all continents especially for Spicy Chef. The first will be “Discover Rural Rajasthan with Soenil” and will take place once most of the travel hurdles have been lifted. These experiences are on fixed departure dates on which individual registration can be made. Putting together your own group from 12 people, if desired by private charter, on any desired date is also possible. The trips are accompanied by Frans Kriesels and Soenil Bahadoer.

SPICY CHEF EXPERIENCE!

For those who are tired of predictable 5-star hotels and uninspired executive trips, there is still a lot to experience. Soenil and Frans take you to the best that the world has to offer in terms of unique experiences, pure culinary indulgence and heavenly places to stay, where staying overnight is an experience in itself. Unprecedented luxury and beauty without any pretension. Down to earth, like-minded, informal, relaxed and sociable.

During the entire journey, Soenil guarantees authentic taste sensations. Al fresco dining in places where tables are rarely seen. A harmonious composition of peace, space, wellness, adventure, untouched nature, colorful cultures and insights into local life. Inspiring, powerful, intense and full of passion. Sensuous and “spicy” like Soenil’s dishes. In short, an experience of a lifetime!

SPICY CHEF