Short intense culinary trips to unique locations where food and beverage have been elevated to an art form.
Share characteristic taste sensations with family, friends or relations. High quality & refined, interspersed with pure & simple.
Top quality is paramount for both.
Educational private tours to the origin of ingredients and products with passionate people who were born there. From cooking class chefs “lend a helping hand” to divine dining.
Experience local culinary contrasts in a perfect environment with loved ones who embrace the good life.
3-day trip
“Savor on Basque Country & Rioja!”
4-day trip
“Divine gourmandizing in Tuscany!”
Underground amazement and refined “Food & Wine matching” in top bodegas
Rioja, the best Pintxos of Bilbao, Basque cooking class, the 3-Michelin-star taste explosions of Azurmendi, shepherd feeling at sheep farm with tasting of gourmet cheese Idiazabal, the freshness of Txakoli wines and fishing village with the simplicity of divine fish from the charcoal grill.
Descend into centuries-old monastery wine cellars, sip sublime wines from the Antinori family, feast in a Michelin star Osteria, participate in master cooking class, soak up culture in Florence, cut the meat of the best butcher in the world and hunt for “the black gold” with a “stray dog.”
3-day trip
“Savor on Basque Country & Rioja!”
Underground amazement and refined “Food & Wine matching” in top bodegas
Rioja, the best Pintxos of Bilbao, Basque cooking class, the 3-Michelin-star taste explosions of Azurmendi, shepherd feeling at sheep farm with tasting of gourmet cheese Idiazabal, the freshness of Txakoli wines and fishing village with the simplicity of divine fish from the charcoal grill.
4-day trip
“Divine gourmandizing in Tuscany!”
Descend into centuries-old monastery wine cellars, sip sublime wines from the Antinori family, feast in a Michelin star Osteria, participate in master cooking class, soak up culture in Florence, cut the meat of the best butcher in the world and hunt for “the black gold” with a “stray dog.”
3-day trip
“Savor on Basque Country & Rioja!”
Underground amazement and refined “Food & Wine matching” in top bodegas
Rioja, the best Pintxos of Bilbao, Basque cooking class, the 3-Michelin-star taste explosions of Azurmendi, shepherd feeling at sheep farm with tasting of gourmet cheese Idiazabal, the freshness of Txakoli wines and fishing village with the simplicity of divine fish from the charcoal grill.
4-day trip
“Divine gourmandizing in Tuscany!”
Descend into centuries-old monastery wine cellars, sip sublime wines from the Antinori family, feast in a Michelin star Osteria, participate in master cooking class, soak up culture in Florence, cut the meat of the best butcher in the world and hunt for “the black gold” with a “stray dog.”