Our recommendations in the Eindhoven region:

Trattoria Manca, a pure piece of Italy on the Hoogstraat in the center of Eindhoven.

There you can taste the real Italy and enjoy tasty family recipes on a plate full of steaming love.

Aggiungi un posto a tavola! In other words, ‘slide down to the table’ in the restaurant, or imagine yourself in a cookbook full of real Italian ingredients in the shop of Trattoria Manca.

Cozy dining or easy delivery or take away.
Everything is made fresh and with passion for you.

Satisfaction is a short translation of Doyy. The meanings actually encompass everything that evokes fulfillment, enjoyment and contentment.

Host Yavuz Yildrim’s eyes gleam at the word. The deep positive meaning is the motivation to surprise you gastronomically with heart and soul together with chef de cuisine Daan van Lieshout.

Soenil Bahadoer, trained by Roger Souvereyns and Cees Helder and partly shaped by the flavors of Suriname, where he was born (and the spices of his mother), is the creator of an intriguing Hindu-Mediterranean cuisine.

His restaurant De Lindehof in Nuenen is a highly acclaimed and highly awarded institution with an unprecedentedly refined fusion cuisine that surprises, caresses, intrigues and delights.

While no alchemy techniques or laboratory remedies are needed for that feast of flavors: the product itself provides the result. Dining at Soenil Bahadoer, who receives the guest personally and guides you through the menu, is therefore an absolute feast.

Kookstudio
Cooking & Dining

A cooking experience or culinary enjoyment with colleagues or friends: enjoying cooking, pure flavors, honest dishes and a good glass of wine.

Upon entering you will be welcomed with an amuse-bouche of the house. This is followed by an explanation of the menu and the tasks are divided. And then enjoy the prepared dinner together, while enjoying a good glass of wine.

Quality, passion, craftsmanship and friendliness are the core values of Aris Zwarthoed Viswinkel!

At Aris Zwarthoed Viswinkel you are guaranteed to find the top quality that every fish product deserves. In addition to a wide range of fresh fish and shellfish, they also have homemade salads, delicious ready-to-eat dishes, a wide range of frozen products and oven dishes from their own kitchen.

Each season has its own character, pace and customs. We catch them in a box.

Craft, quality and reflection. Fruit and vegetables, eating together, laughing, crying and having good conversations at nicely laid tables are the core values for Barentzs. We love the Mediterranean friendly atmosphere, the pace and the food cultures, but also the Scandinavian purity and classic simplicity in food and design. These worlds are merged into the Barentz world.

4 times a year we put all this love in a box. All products match our look and values. Whether it’s the working method of the makers, the properties of the product or the inspiration behind its origin, there is always more to tell than what you see at first glance.

Different every time! The subscription form enables us to work with ‘no waste’ fruit and vegetables and to help ensure that the other products are purchased appropriately.

Open the door of gastrobar Lucie Cocina and you will be amazed... in one step you are in Spain. In the authentic atmosphere of a Cocina Bar. Small is beautiful. Intimate, with plenty of room for the good life. Away from the hustle and bustle, away from the hectic.

This is a place for friends. From early in the morning until late at night. Here you can enjoy all the goodies the world has to offer. Such as delicious Iberico Bellota, Cecina de Leon, or Iberico Campo hams, the best olives and olive oil, special Lucie’s wines and unforgettable dishes, prepared in front of you by chefs with a special feeling for gastronomic cuisine.